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The Grind community never disappoints. One of our favorite recent moments came when a fan sent us this video straight from their TikTok channel, shared with permission. It’s a familiar recipe with a thoughtful twist. Instead of a Moscow Mule, Mexican Mule, or Jamaican Mule, this version swaps out the alcohol and brings Grind With Gratitude spirits into the mix. Same copper-mug energy, same refreshing build, just a different approach that fits the moment.

Grind with Gratitude Infused Mule

The recipe stays classic for a reason. Ginger beer, fresh lime, plenty of ice, and that crisp finish everyone loves in a mule. The only change is replacing vodka with Grind With Gratitude, keeping the ritual intact while rethinking what goes into the glass. It’s simple, approachable, and a great example of how the community continues to remix familiar favorites in creative ways. Huge thanks to everyone who sends these ideas our way. Keep them coming.

Combine:
1.5 ounces Grind With Gratitude spirit (a shot from 750ml bottle)
0.5 ounces of fresh lime juice
4 to 6 ounces of ginger beer
Pour into copper mule mug over ice. Enjoy!